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Sweet & Sour Glazed Pork Chops

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Sweet & Sour Glazed Pork Chops
These Sweet & Sour Glazed Pork Chops are just delicious. It was so quick and easy within 20minutues I was done. I decided to pair it with some Brussel Sprouts and Carrots to make it a simple, delicious, healthy meal.
Sweet & Sour Glazed Pork Chops (Boneless)
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
SWEET & SOUR GLAZE
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
SWEET & SOUR GLAZE
Sweet & Sour Glazed Pork Chops (Boneless)
Instructions
  1. Pre-heat the oven to 350 degree F
  2. Season Pork Chops with salt, pepper and old bay seasoning.
  3. Add the butter to large skillet, add pork chops brown for 5 minutues until it's golden brown.
  4. Place the Pork Chops in the oven and cook for 10 minutues.
  5. While the Pork Chop is roasting. Make the Sweet & Sour Glaze. Add basil, parsley, oregano, garlic, balsaimic vinegar, water, thyme, sugar or honey and salt and pepper to taste.
  6. Simmer for 5 minutues until glaze is thicken.
  7. Then add Pork Chops to the skillet and glaze the pork chops entirely.
  8. You can garnish to your liking. I on the otherhand used scallion.
Recipe Notes

Nyammings!!!

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