Jamaican Curried Goat

Jamaican Curried Goat

  Jamaica is well known for its wonderful talents, beautiful landscape and most of all its mouthwatering dishes. I grew in Jamaica and one of our staples we indulge in at least once a week is 'Curried Goat'. Most Jamaicans refer to it as 'Curry Goat' or just 'Goat' but you probably may know it [...]

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Honey Roasted Beef Shoulder

Honey Roasted Beef Shoulder

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Johnnycakes Jamaican Fried Dumpling

Jamaican Johnny Cake with Eggs & Cheese

These light and crispy Johnny Cakes are just delicious and easy for breakfast. I made It pretty simple and easy. Usually, the Jamaican traditional Johnny Cake is made round in a ball shape and serves with the national dish Ackee & Saltfish or Calaloo, Mackerel among many others. In my version, I made them flat [...]

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Jamaican Johnny Cake with Eggs & Cheese
Johnnycakes Jamaican Fried Dumpling
Cuisine Jamaican
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
TO MAKE EGG & CHEESE
Cuisine Jamaican
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
TO MAKE EGG & CHEESE
Johnnycakes Jamaican Fried Dumpling
Instructions
  1. Heat cooking oil at medium heat in a deep skillet.
  2. In a mixing bowl, combine flour, baking powder, salt and butter.
  3. Rub the butter into the flour mixture, then add the milk OR water until it dissolved and a dough form is made.
  4. Divide the dough base on the size dumplings you would like to make. You can do them flat like mine or do them round like a ball.
    fried-dumplings Johnny Cakes
  5. Add dumplings to the frying pot until they are golden brown on all sides. After frying place them on a plate lined with paper towel so that the oil drains onto it.
EGG & CHHESE
  1. In a skillet add butter and fry the eggs just as how you like them, make sure to add salt pepper and spices (optional) NB. 2 eggs at a time.
  2. Place the cheese over the egg for 1 minute to melt.
  3. When your done you should end up with roughly, 8 dumplings and 2 seperate fried egg with cheese on top.
  4. Cut the egg and cheese in 4 quarters and divide them amoung the dumplings.
  5. Garnish with shredded cheese.
Recipe Notes
  • Make sure the butter is not to hard or melted. When it is soft, it will easily rub in with the dough mixture.
  • If the dough is too hard, add a little more milk or water; If is too soft add more flour.

Johnnycakes Jamaican Fried Dumpling

 

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Sweet & Sour Glazed Pork Chops

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Sweet & Sour Glazed Pork Chops
These Sweet & Sour Glazed Pork Chops are just delicious. It was so quick and easy within 20minutues I was done. I decided to pair it with some Brussel Sprouts and Carrots to make it a simple, delicious, healthy meal.
Sweet & Sour Glazed Pork Chops (Boneless)
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
SWEET & SOUR GLAZE
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
SWEET & SOUR GLAZE
Sweet & Sour Glazed Pork Chops (Boneless)
Instructions
  1. Pre-heat the oven to 350 degree F
  2. Season Pork Chops with salt, pepper and old bay seasoning.
  3. Add the butter to large skillet, add pork chops brown for 5 minutues until it's golden brown.
  4. Place the Pork Chops in the oven and cook for 10 minutues.
  5. While the Pork Chop is roasting. Make the Sweet & Sour Glaze. Add basil, parsley, oregano, garlic, balsaimic vinegar, water, thyme, sugar or honey and salt and pepper to taste.
  6. Simmer for 5 minutues until glaze is thicken.
  7. Then add Pork Chops to the skillet and glaze the pork chops entirely.
  8. You can garnish to your liking. I on the otherhand used scallion.
Recipe Notes

Nyammings!!!

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