Creamy Cajun Mac & Cheese

Creamy Cajun Mac & Cheese Recipe

Creamy Mac & Cheese

Creamy Mac & Cheese

Delicious Mac & Cheese Recipe

Hello Loves, I am so glad I get to share my favorite Mac & Cheese recipe of mine. I hope you enjoy.

 

INGREDIENTS                                   Serving: 6-8 Time: Cook: 30min  Prep: 20mins

16-ounce macaroni of choice
3 1/2 cups shredded cheese
1/4 butter
2 tsp cup flour
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 dried thyme
1/2 cup scallion
1/2 cup breadcrumbs
2 tsp cajun powder

PREPARATION

  • Preheat oven to 400.
  • Bring water to boil, add pasta and cook until al dente.
  • Microwave or boil milk for 1 1/2 mins.
  • In the meantime add butter in a large pot over medium-low heat and whisk in flour, constant whisking to avoid clumps until mixture is smooth.
  • Add warm milk and continue to whisk for 5mins until roux is thick.
  • Add to the mixture salt, pepper, dried thyme, onion and Cajun powder, stir and then add shredded cheese until creamy.
  • Grease your container you wish to use.
  • Add mixture to the bowl/tin and top with extra cheese.
  • Melt butter in a skillet and toss bread crumbs to coat. Top macaroni with the bread crumbs.
  • Bake for 30mins at 350 degrees or 175 degrees C

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