Jerk Deviled Eggs by Chef Simpson
Check out this delicious Jerk Deviled Eggs from Chef Simpson. Christmas is an approaching and this delicious recipe is perfect for appetizers and snacks for your Christmas parties and get together.
12 hard-boiled eggs
1/4 cups sour cream
1/2tsp Jerk Seasoning
1 tsp Mexican or Cajun seasoning
2 Tbsp chopped chives
1/4 cup mayonnaise
1/4 cup chopped ripe olives
1/4 cup finely chopped ham or bacon bits
- Shell eggs and cut in half lengthwise.
- Scoop out yolks into a small bowl and mash with a fork. Blend in mayonnaise, sour cream, ham, olives, chives, and seasoning.
- Spoon the yolk mixture into the egg whites. Makes 6-8 servings.
This post may contain affiliate links to products and services.
You can purchase here