These light and crispy Johnny Cakes are just delicious and easy for breakfast. I made It pretty simple and easy. Usually, the Jamaican traditional Johnny Cake is made round in a ball shape and serves with the national dish Ackee & Saltfish or Calaloo, Mackerel among many others.
In my version, I made them flat and thick on the inside to be able to cut in the center and add my eggs and cheese. Just so you know, I only added eggs and cheese because that was my preference, wasn’t feeling for bacon or ham. However, you can add bacon and/or ham to make your cakes a lot more interesting and to your liking.