lobster and Fried Chicken

Southern Fried Chicken & Bake Lobster

Southern Fried Chicken & Bake Lobster

lobster and Fried Chicken

 

One day I suddenly had the urge for fry chicken. Something that I haven’t eaten in ages. Then I went to the fish market and had the sudden urge to have lobster lol. I know, I have crazy cravings. Anyhoo, I whipped up this and it was unbelievable. This Southern fried chicken and baked lobster were the bomb dot com. I hope you enjoy it has much I did,

INGREDIENTS

  • 2 Lobster Tail
  • 2 lb Chicken 
  • 1/2 Old Bay Seasoning
  • 1 Cajun Seasoning  
  • Salt 
  • Pepper
  • 2 cups Flour
  • 3 large Eggs
  • Oil
  • 1/3 cup water
  • 1 tbsp butter
  • 2 lemon wedge
  • Serve with potato salad 

Chicken Seasoning 

  • 1 tsp Cajun Seasoning 
  • Salt & Pepper 
  • 1/2 tsp Old Bay Seasoning 

Lobster Seasoning

  • 1/2 tsp Garlic
  • Salt  & Pepper 
  • 1/2 tsp Old Bay Seasoning
  • 1/4 tsp Parsley

Things you will need

2 extra large zip lock bag 

PREPARATION

  • Season chicken with salt, pepper, Cajun and old bay seasoning 
  • In a bowl beat eggs and had water, salt, pepper, Cajun and old bay seasoning.
  • Pour egg mixture into one of the large zip lock bags
  • In the other large zip lock bag, add flour 
  • Dip the seasoned chicken in the egg mixture, and then coat well in the flour mixture, repeat this process for an extra crispy chicken
  • Heat the oil to 350 degrees F in a deep pot. Make sure the pot doesn’t go over 350  degrees.
  • Fry chicken until golden brown and crispy. Just remember that dark meat takes a little longer to cook than white meat. Usually takes me 13 to 15 minutes for dark meat and 8 to 10 minutes for white meat depending on the size of the chicken. 

Preparation for the lobster 

  • Using scissors cut along the edge of the lobster’s shell which is the cartilage covering the tail meat from the shell. This will open up the shell and uncover the meat. 
  • Sprinkle lobster with salt, pepper, garlic, parsley and old bay seasoning.
  • Brush with melted butter 
  • Place lobster on a baking rack and bake uncovered at 350 degrees F for 20 minutes.  
  • Serve with melted butter and lemon wedge

 

 

LOBSTER AND CHICKEN

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