Food & Drink

Tomato, Mango, Avocado, Tuna Tartare 

Tomato, Mango, Avocado, Tuna Tartare by Chef Simpson

Tomato, Mango, Avocado, Tuna ,Tartare

Ingredients

RECIPE ( for 2 people)

8 ounce of fresh tuna #1
2 avocados
1 lime
4 diced mango and pineapple
1 5 x 6 tomato  small dice
1 tsp aged balsamic
Olive oil
Salt

Preparation

For the tuna mixture:

  1. With a knife cut the tuna into very small pieces (as shown in picture 7).
  2. Mix into the finely diced tuna, add a drizzle of olive oil.
  3. Using 3-inch mole combined tomato -avocado -mango -tuna. Finish with aged balsamic reduction drizzle.

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