Cinnamon Rum n Raisin Ice Cream

Here I am bringing you guys this lovely Rum n Raisin Ice cream dessert. I added some cinnamon and renamed it Cinnamon Rum n Raisin Ice Cream. Either way, it’s packed with deliciousness.

No-Churn Ice Cream

This is no-churn ice cream and no-churn ice creams are the best not because they are delicious but because they are easy to make and taste just as good as regular ice cream. It was easy to make and it didn’t take long to set. I’ve tried this method with Vanilla and oreo also, Mango. The Mango is my favorite.  

Growing up I hated Rum and Raisin Ice Cream, I guess it’s because I was a kid. I didn’t know then the importance and deliciousness and happiness rum brings. So, here am today making this dessert for my lovely folks to try. All I can say I was taken back by how good it was.   

Cinnamon Rum n Raisin Ice Cream

Questions

• Can it be dairy-free? I haven’t experimented with that. Not sure. 
• Alcohol? Yes, you can do without, but then it would be Cinnamon Rasin Ice Cream. Or, You can use rum extract. That’s perfect for the kids or non-drinkers. Maybe you could add some cardamom to spice it up. 
• If your mixture is really stiff then it’s less likely the raisins will fall to the bottom. Honestly, It’s hard to avoid. If you have any tips leave them in the comments down below. 
• I used Golden raisins because I prefer golden ones. Use whatever you like.
• The raisins will settle at the bottom.
• You can opt for the cinnamon and use vanilla.  
• How long will it last? I’ve never kept it for more than a week and a half. 

Grocery List

Rum Extract

Loaf Pan

Golden Raisin  

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Cinnamon Rum n Raisin Ice Cream

Fallon Brooks

No-Churn Ice creams are the best not because they are delicious but, because they are easy to make and taste just as good as regular ice cream.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Freezing 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dessert

Servings 4 people

Calories

Equipment

• Mixer
• Bowl
• loaf pan

Ingredients

  

• 2 cups Heavy Cream
• 14 oz Condensed Milk
• 1 tbsp Vanilla
• 1 ½ Cinnamon
• 1-3 tbsp Dark Rum
• ¾ cup Raisin

Instructions

 

• In a bowl add heavy cream, vanilla, cinnamon, and dark rum.
• Whip the cream until it forms a stiff peak. (similar to whipped cream)
• Fold condensed milk and raisins into the cream and gently fold together. (Don’t add all the condensed milk at once, slowly does it)
• Pour contents in a freezer-proof container and cover with plastic wrap. Transfer container to the freezer for at least 4-6 hours.

Video

Keyword #icecream, #no-churnicecream, #rumandraisin, #rumnraisin