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Kisses for Breakfast > Food & Drink > Honey Roasted Beef Shoulder

Food & Drink

Honey Roasted Beef Shoulder

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Honey Roasted Beef Shoulder

Honey Roasted Beef Shoulder

INGREDIENTS

 

  • 3lbs Beef shoulder
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme, finely chopped
  • 1 tsp rosemary, finely chopped 
  • 1/2 tsp onion powder
  • 1/4 cup Worcestershire sauce
  • 1/2 cup beef stock/Juice from the beef shoulder
  • 1/4 tsp flour or cornstarch
  • 1 tsp old bay seasoning 
  • 2 tsp honey or brown sugar
  • Served with Jamaican Rice & Peas 

 

Honey Roasted Beef Shoulder

PREPARATION

  • Optional: Marinate beef with season mixture for at least 1 hour.
  • Preheat oven to 350-400degrees
  • In a bowl mix salt, pepper, onion powder, thyme leaf, rosemary, worcestershire sauce, garlic, honey or brown sugar and old bay season.
  • Base the beef all over with the seasoning mixture then place on a roasting tray on a rack.
  • It is recommended to bake for 5 minutes per pound of meat, so a 5-pound roast would bake for 25 minutes, and a 7-pound roast would cook for 35 minutes. However, I prefer my meat well done, so it took 1 hour to fully roast for my 3lb beef.
  • Make sure to continuously base the beef roast with the drippings whenever it gets dry.
  • In a saucepan add leftover sauce mixture, remove the roast from the pan and pour the pan drippings and beef stock into the saucepan over medium heat.
  • Add flour/cornstarch and whisk until there are no lumps, stirring and bringing the sauce to a boil.
  • Slice the beef for serving then pour the sauce over beef slice. 

 

Honey Roasted Beef Shoulder

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Jamaican Brown Stew Mutton
22 Delicious Jamaican Dishes You Must Try
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Best Jamaican Christmas Cake Recipe
Jamaican Rice and Peas Recipe


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Welcome to Kisses for Breakfast

Hello Loves, I am Fallon or Fals, founder of Kisses for Breakfast and a Jamaican living in the steel city, Pittsburgh. Here you can find ways to help you to live your best life. "Eat and be Filled; Love and be Whole"

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