Jerk Devil Eggs

Jerk Deviled Eggs by Chef Simpson

Check out this delicious Jerk Deviled Eggs from Chef Simpson. Christmas is an approaching and this delicious recipe is perfect for appetizers and snacks for your Christmas parties and get together.

INGREDIENTS

12 hard-boiled eggs

1/4 cups sour cream

1/2tsp Jerk Seasoning

1 tsp Mexican or Cajun seasoning

2 Tbsp chopped chives

1/4 cup mayonnaise

1/4 cup chopped ripe olives

1/4 cup finely chopped ham or bacon bits

PREPARATION

1. Shell eggs and cut in half lengthwise.
2. Scoop out yolks into a small bowl and mash with a fork. Blend in mayonnaise, sour cream, ham, olives, chives, and seasoning. 
3. Spoon the yolk mixture into the egg whites. Makes 6-8 servings.

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