Jerk Devil Eggs

Jerk Deviled Eggs by Chef Simpson

Check out this delicious Jerk Deviled Eggs from Chef Simpson. Christmas is an approaching and this delicious recipe is perfect for appetizers and snacks for your Christmas parties and get together.

INGREDIENTS

12 hard-boiled eggs

1/4 cups sour cream

1/2tsp Jerk Seasoning

1 tsp Mexican or Cajun seasoning

2 Tbsp chopped chives

1/4 cup mayonnaise

1/4 cup chopped ripe olives

1/4 cup finely chopped ham or bacon bits

PREPARATION

1. Shell eggs and cut in half lengthwise.
2. Scoop out yolks into a small bowl and mash with a fork. Blend in mayonnaise, sour cream, ham, olives, chives, and seasoning. 
3. Spoon the yolk mixture into the egg whites. Makes 6-8 servings.

This post may contain affiliate links to products and services.

You can purchase here

• Author
• Recent Posts

Fallon Brooks

Hello Loves, I am Fallon or Fals, founder of Kisses for Breakfast and a Jamaican living in the steel city, Pittsburgh. Here you can find ways to help you to live your best life.

"Eat and be Filled; Love and be Whole"

Latest posts by Fallon Brooks (see all)

• Beef and Shrimp Quesadilla - May 19, 2020
• Blue Sidecar Cocktail - May 12, 2020
• Delicious Keto Berry Mousse - April 30, 2020