Fluffy Cream Cheese Blueberry Pancakes
These Pancakes were inspired by a Berry Danish Pancakes I had in Chicago at the famous Wildberry. Really fluffy, amazing texture with awesome flavours.
Servings Prep Time
2 – 4people 15minutes
Cook Time
15minutes
Servings Prep Time
2 – 4people 15minutes
Cook Time
15minutes
Ingredients
Cream Cheese Sauce
Instructions
  1. 1. Mix together sifted flour, baking powder, sugar and salt in a bowl.
  2. 2. Beat eggs together with milk, cream cheese, vanilla and soft butter, do not overbeat this mixture because you want the pancakes to be thick and fluffy.
  3. 3. Combine both dry and wet ingredients together and mix; the consistency should be thick, make sure it’s not too lumpy.
  4. Add a hand full of Blueberries to the mixture
Recipe Notes

***I add a little more flour to my mixture to make it a bit thicker, hence, fluffier but this is optional.