Cut the goat meat into medium chunky pieces.
Wash meat with vinegar/lime or lemon and rinse it thoroughly.
Add your choice of meat seasoning, salt, black pepper, browning/soy sauce, 1 clove minced garlic. (This is optional but you can marinate your meat for a 1hr)
In a wide saute pan or your pot of choice add cooking oil to medium-high heat. Then after the oil is hot add half of the goat meat to the hot pan, stir the meat for a minute then add the next half. This should be sizzling hot thus causing each side to brown a bit.
After browning the meat add 3 cups of water to the pot, stir and cover the pot. Cook under medium heat. (Optional: for a quicker process you can use a presser cooker using the same method)
Continue to add water if the water dries out. Do not pour too much water at a time.
Cook for 1hr 15minutes or until the meat is tender to your liking.
Add Potatoes and let it cook for 5 minutes then add carrot and the remaining seasoning (onion, garlic, scallion, thyme, and pimento) and simmer until the flavor releases and the gravy thickens.