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Blood Orange Peachy Margarita
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Blood Orange Peachy Margarita

Blood orange infuse with peaches to make a fantastic Margarita.
Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Author Fallon Brooks

Ingredients

Margarita Mix

  • 2 Ounces Blood Orange Freshly Squeeze with some pulp (1 large BO)
  • 1 Ounces Lime juice Freshly Squeeze
  • 2 Ounces Peaches blended
  • 1/3 Ounces Bauchant
  • 2 Ounces Reposado Tequila
  • Crushed Ice

Garnish

  • Salt for the rim
  • Slice of Blood Orange

Instructions

  • Base on the number of servings you want to make, squeeze blood oranges, and lime juices and set aside.
  • Blend Peaches 1/.4 of a whole peach or 3 ounces of pureered peaches together.
  • Use the left over lime to wet the edges of your glass/es. Then Dip glass/es in salt, preferably kosher salt.
  • In a coctail shaker add desired ice then tequila, bauchant, blood orange juice, lime juice and peaches and shake well.

Notes

It is optional to add the pulp, but I do because it makes it more flavourful. You can opt for a peach syrup if you prefer not to blend the peaches. Just be mindful that if you do it might be sweeter.
Sugar or Salt? It depends on my mood, However, I prefer the salt with this one, as this cocktail is on the fruitier side so, using salt will balance out the sweetness from the fruit and tartness from the lime.
Salud!