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Blood Orange Peachy Margarita

Blood orange infuse with peaches to make a fantastic Margarita.
Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Author Fallon Brooks


Margarita Mix

  • 2 Ounces Blood Orange Freshly Squeeze with some pulp (1 large BO)
  • 1 Ounces Lime juice Freshly Squeeze
  • 2 Ounces Peaches blended
  • 1/3 Ounces Bauchant
  • 2 Ounces Reposado Tequila
  • Crushed Ice


  • Salt for the rim
  • Slice of Blood Orange


  • Base on the number of servings you want to make, squeeze blood oranges, and lime juices and set aside.
  • Blend Peaches 1/.4 of a whole peach or 3 ounces of pureered peaches together.
  • Use the left over lime to wet the edges of your glass/es. Then Dip glass/es in salt, preferably kosher salt.
  • In a coctail shaker add desired ice then tequila, bauchant, blood orange juice, lime juice and peaches and shake well.


It is optional to add the pulp, but I do because it makes it more flavourful. You can opt for a peach syrup if you prefer not to blend the peaches. Just be mindful that if you do it might be sweeter.
Sugar or Salt? It depends on my mood, However, I prefer the salt with this one, as thisĀ cocktail is on the fruitier side so, using salt will balance out the sweetness from the fruitĀ and tartness from the lime.