Blood Orange Peachy Margarita
Blood orange infuse with peaches to make a fantastic Margarita.
Servings 1 Serving
- 2 Ounces Blood Orange Freshly Squeeze with some pulp (1 large BO)
- 1 Ounces Lime juice Freshly Squeeze
- 2 Ounces Peaches blended
- 1/3 Ounces Bauchant
- 2 Ounces Reposado Tequila
- Crushed Ice
- Salt for the rim
- Slice of Blood Orange
Base on the number of servings you want to make, squeeze blood oranges, and lime juices and set aside.
Blend Peaches 1/.4 of a whole peach or 3 ounces of pureered peaches together.
Use the left over lime to wet the edges of your glass/es. Then Dip glass/es in salt, preferably kosher salt.
In a coctail shaker add desired ice then tequila, bauchant, blood orange juice, lime juice and peaches and shake well.
It is optional to add the pulp, but I do because it makes it more flavourful. You can opt for a peach syrup if you prefer not to blend the peaches. Just be mindful that if you do it might be sweeter.
Sugar or Salt? It depends on my mood, However, I prefer the salt with this one, as this cocktail is on the fruitier side so, using salt will balance out the sweetness from the fruit and tartness from the lime.