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Sweet & Sour Glazed Pork Chops (Boneless)

Sweet & Sour Glazed Pork Chops

Fallon Brooks
These Sweet & Sour Glazed Pork Chops are just delicious. It was so quick and easy within 20minutues I was done. I decided to pair it with some Brussel Sprouts and Carrots to make it a simple, delicious, healthy meal.
Prep Time 10 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Dish
Cuisine American
Servings 4 people


  • 4 Pork Chops
  • Salt & Pepper to taste
  • 1 tsp Old Bay Seasoning
  • 2 tbsp Butter


  • 1/2 tsp Parsley
  • 1/2 tsp Bried Basil
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Thyme
  • 3 tbsp Sugar or Honey I used sugar brown sugar which is best for the substitute for honey.
  • 1/4 tsp Balsamic Vinegar
  • 1 tsp garlic
  • Salt & Pepper to taste
  • 2 tbsp Water


  • Preheat the oven to 350 degrees F
  • Season Pork Chops with salt, pepper, and old bay seasoning.
  • Add the butter to a large skillet, add pork chops brown for 5 minutes until it's golden brown.
  • Place the Pork Chops in the oven and cook for 10 minutes.
  • While the Pork Chop is roasting. Make the sweet & Sour Glaze. Add basil, parsley, oregano, garlic, balsamic vinegar, water, thyme, sugar or honey, and salt and pepper to taste.
  • Simmer for 5 minutes until the glaze is thickened.
  • Then add Pork Chops to the skillet and glaze the pork chops entirely.
  • Garnish to your liking. I, on the other hand, used scallion.