Pre-heat the oven to 350 degree F
Season Pork Chops with salt, pepper and old bay seasoning.
Add the butter to large skillet, add pork chops brown for 5 minutues until it's golden brown.
Place the Pork Chops in the oven and cook for 10 minutues.
While the Pork Chop is roasting. Make the Sweet & Sour Glaze. Add basil, parsley, oregano, garlic, balsaimic vinegar, water, thyme, sugar or honey and salt and pepper to taste.
Simmer for 5 minutues until glaze is thicken.
Then add Pork Chops to the skillet and glaze the pork chops entirely.
You can garnish to your liking. I on the otherhand used scallion.