Escovitch (Escoveitch) Sauce
Escovitch sauce is a spicy and acidic dressing that is used to dress fish or meat. This style is traditionally used by Jamaican for dressing a pan-fried fish.
Servings 6 people
- ½ medium carrot (julienne)
- 1 cup bell peppers (julienne) different colors
- 1 whole medium onion cut into circles
- 1/2 handful pimento
- 2-4 whole scotch bonnet/habanero
- 1 cup vinegar
- 1 cup water
In a pot add vinegar and water and bring to a boil. After the mixture starts to boil, turn the stove off and add all the ingredients for the sauce.
Take the pot off the stove and let the ingredients sit in the hot water with the lid on
After the escovitch sauce has cooled down. Transfer to a mason jar or a glass container with a lid.