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Spicy Tuna Poke Bowl

Poke bowls are delicious, filling, and exciting. Why it is exciting? because its fun building your bowl the way you like it.
Course Main Course, Main Dish
Cuisine Japanese
Keyword #spicybowl, #spicytuna, #spicytunabowl, #tunabowl
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Author Fallon Brooks


  • Bowl
  • Knife
  • Spoon
  • Cutting Board


  • 1 pound fresh tuna sashimi grade cut into cubes
  • 4 cups cooked jasmine rice (room temperature)
  • ½ cup avocado
  • ¼ cup cucumber
  • 1 stalk scallion/green onions
  • ½ tsp toasted white Sesame seed
  • ½ tsp toasted black Sesame seed
  • ¼ tsp Japanese seven-spice shichimi togarashi seasoning

Spicy Mayo Sauce

  • 4 tbsp mayo
  • 2 tbsp sriracha
  • ½ tsp sesame seed oil


Making the sauce

  • Combine mayo, sriracha, sesame seed oil, and mix together to make a chili mayo sauce.


  • Cut the tuna in cubes and then add it to a bowl. Combine scallion/green onions, Japanese seven spice, and white and black sesame seeds and mix together.
  • Add chili mayo sauce and combine together using a spoon.

Making the bowl

  • Cut avocado into cubes; cucumber into circles; cut jalapenos into circles
  • Place 2 cups of room temperature rice in a bowl add tuna one side and place avocado, cumber, and jalapenos around the bowl. You can decorate the bowl how you like it.