Cinnamon Rum n Raisin Ice Cream
No-Churn Ice creams are the best not because they are delicious but, because they are easy to make and taste just as good as regular ice cream.
- 2 cups Heavy Cream
- 14 oz Condensed Milk
- 1 tbsp Vanilla
- 1 ½ Cinnamon
- 1-3 tbsp Dark Rum
- ¾ Raisin
In a bowl add heavy cream, vanilla, cinnamon, and dark rum.
Whip the cream until it forms a stiff peak. (similar to whipped cream)
Fold condensed milk and raisins into the cream and gently fold together. (Don’t add all the condense milk at once, slowly does it)
Pour contents in a freezer-proof container and cover with a plastic wrap. Transfer container to the freezer for at least 4-6 hours.