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Cinnamon rum n raisin ice cream

Cinnamon Rum n Raisin Ice Cream

Fallon Brooks
No-Churn Ice creams are the best not because they are delicious but, because they are easy to make and taste just as good as regular ice cream.
Prep Time 20 mins
Freezing 6 hrs
Total Time 6 hrs 20 mins
Course Dessert
Servings 4 people


  • Mixer
  • Bowl
  • loaf pan


  • 2 cups Heavy Cream
  • 14 oz Condensed Milk
  • 1 tbsp Vanilla
  • 1 ½ Cinnamon
  • 1-3 tbsp Dark Rum
  • ¾ Raisin


  • In a bowl add heavy cream, vanilla, cinnamon, and dark rum.
  • Whip the cream until it forms a stiff peak. (similar to whipped cream)
  • Fold condensed milk and raisins into the cream and gently fold together. (Don’t add all the condensed milk at once, slowly does it)
  • Pour contents in a freezer-proof container and cover with plastic wrap. Transfer container to the freezer for at least 4-6 hours.
Keyword #icecream, #no-churnicecream, #rumandraisin, #rumnraisin