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Cinnamon Rum n Raisin Ice Cream

No-Churn Ice creams are the best not because they are delicious but, because they are easy to make and taste just as good as regular ice cream.
Course Dessert
Keyword #icecream, #no-churnicecream, #rumandraisin, #rumnraisin
Prep Time 20 minutes
Freezing 6 hours
Total Time 6 hours 20 minutes
Author Fallon Brooks


  • Mixer
  • Bowl
  • loaf pan


  • 2 cups Heavy Cream
  • 14 oz Condensed Milk
  • 1 tbsp Vanilla
  • 1 ½ Cinnamon
  • 1-3 tbsp Dark Rum
  • ¾ Raisin


  • In a bowl add heavy cream, vanilla, cinnamon, and dark rum.
  • Whip the cream until it forms a stiff peak. (similar to whipped cream)
  • Fold condensed milk and raisins into the cream and gently fold together. (Don’t add all the condense milk at once, slowly does it)
  • Pour contents in a freezer-proof container and cover with a plastic wrap. Transfer container to the freezer for at least 4-6 hours.