In a bowl with a clean prepared chicken add jerk sauce and all-purpose season and marinade. (Marinating is optional)
Add chicken to the oven on 350 degrees for 15 minutes. Use the broiler for 3-5 minutes to get a brown coat on the chicken. Just to get that jerk look.
Add pasta to a pot to boil. Cook Al dente!
In a saucepan melt, 2 tbsp butter then add garlic and sauté for 30 seconds. Add salt, bouillon, and jerk seasoning and mix in. Then add cream and coconut milk and mix in. Mix for 1 minute. Add Parmesan cheese and allow that to melt in the mix. Set sauce aside for later.
If the sauce is too thick add pasta water to loosen.
In a saucepan add butter and melt. Then add garlic and sauté until translucent. Then add bell peppers and mix in then add all-purpose seasoning and sauté.
Add pasta to the vegetable pan and mix in for 30 seconds then add cream sauce and mix in.
By then Jerk Chicken should be ready. Remove from oven and slice into cutlets.
Serve pasta in your favorite pasta dish with Jerk chicken on top. Shave Parmesan and add parsley to garnish.