Spicy Tuna is just way too good to be done one way. Often people will have this in a bowl or a roll. I love foods with versatility. Mixing and fusing cultures are what I love to do. Enjoy this as a snack or appetizer. It's quick, easy, and delicious.
Please make the Spicy Tuna first before you fry the tostones. Plantains get cold easily as a result the structure does not hold and this will affect the taste and texture of your Spicy tuna Tostones.