Seared Halibut in Butter Sauce
Delicious Halibut with curry butter garlic sauce, spinach, and cherry tomatoes.
Ingredients
- 1 pound Halibut with or without skin cut in horizontal pieces
- handful of spinach
- 1 cup cherry tomato
- 1 sprig thyme leaf only
- ½ tbsp minced garlic
- 5 tbsp butter
- 1 tsp curry powder
- 2 tsp garlic powder
- 1 tsp lemon juice optional
- 1 tsp salt
- black pepper to taste
- 1 tbsp olive oil
Instructions
Prepare Halibut
- Using a paper towel pat the filet until the moisture is reduced.
- Heat your pan over medium to high heat and add oil.
- Season fish with salt, pepper, and garlic powder.
- Add Halibut to the pan and sear on each side. Until boat sides are completely seared and evenly cooked.
- (Please do not try to move the fish too much. This will cause it to break)
- Remove the fish from the pot and set it aside.
- Reduce pan to medium heat, then add butter, garlic, thyme, curry powder, (lemon juice *optional) cherry tomatoes, and toss.
- Allow some of the cherry tomatoes to burst open and blend with the sauce.
- After the sauce comes together add spinach and cook for 30 secs to 1 min.
- Return halibut to the pan and coat with the sauce.
- Serve halibut with sauce, spinach, and cherry tomatoes.