Escovitch (Escoveitch) Sauce
Escovitch sauce is a spicy and acidic dressing that is used to dress fish or meat. This style is traditionally used by Jamaican for dressing a pan-fried fish.
Equipment
- Mason Jar
Ingredients
- ½ medium carrot (julienne)
- 1 cup bell peppers (julienne) different colors
- 1 whole medium onion cut into circles
- 1/2 handful pimento
- 2-4 whole scotch bonnet/habanero
- 1 cup vinegar
- 1 cup water
Instructions
- In a pot add vinegar and water and bring to a boil. After the mixture starts to boil, turn the stove off and add all the ingredients for the sauce.
- Take the pot off the stove and let the ingredients sit in the hot water with the lid on
- After the escovitch sauce has cooled down. Transfer to a mason jar or a glass container with a lid.