Strawberry Pisco Sour
This classic Peruvian cocktail made with Pisco a type of brandy is delicious, herbaceous, and fruity in the best blend possible. I turned my plain pisco sour into Strawberry Pisco Sour, how neat.
Equipment
- Shaker
- Blender
- Muddler
- Strainer
Ingredients
- 4 oz Pisco
- 2 oz fresh strawberry juice
- 2 oz lime juice
- 2 oz simple syrup
- 2 tbsp egg white
- 4 drops Angostura Bitters
- 2 cups ice
Instructions
- In a cocktail shaker pour pisco, simple syrup, lime juice, strawberry juice, and egg white in that order.
- Add ice, and shake vigorously. If you don’t have a shaker you can use a blender.
- Strain into a glass of choice then adds Angostura bitters on top of the foam to garnish.
Notes
WARNING
Consuming raw, or undercooked food may cause foodborne illnesses.
Consuming raw, or undercooked food may cause foodborne illnesses.