Jamaican Rum Punch Recipe
Rum Punch is a classic Jamaican drink that is enjoyed by many around the world. This delicious cocktail offers up a refreshingly sweet, sour, and strong taste note. Not for the weak.
Equipment
- Glass Punch Bowl
- Bar Tools
Ingredients
- 4 oz fruit punch
- 3 oz Wray and Nephew Overproof Rum or rum of choice
- 2 oz Strawberry Syrup or any flavor of choice
- 1 oz lime juice
- Ice Cube
- Maraschino Cherries Garnish
Instructions
- Add rum, fruit punch, and lime juice to a cocktail mixing glass and stir.
- Fill the glass with ice and pour strawberry grenadine into the glass of ice. Then add rum, fruit punch, and lime mixture.
- Garnish with maraschino cherries.
Video
Notes
Remember guys!!! ‘Drink Responsibly’