Fluffy Cream Cheese Blueberry Pancakes
These Pancakes were inspired by a Berry Danish Pancakes I had in Chicago at the famous Wildberry. Really fluffy, nice texture with awesome flavors.
Ingredients
- 1 cup all-purpose flour (sifted)
- 1 1/2 tsp baking powder
- 1/3 cup sugar
- 1 large egg (beaten)
- 1 tbsp vanilla
- 3/4 cup milk (warm)
- 1 tbsp soft butter or melted
- 2 ounces cream cheese
- pinch of salt
- oil for cooking
Garnish
- 6 oz cream cheese sauce (soft)
- blueberry
- raspberry
- whipped cream
- powdered sugar
- maple sugar
Cream Cheese Sauce
- 1 tbsp cream cheese
- 1 tsp powdered sugar
- 1/2 tsp vanilla
- 1 1/2 tsp milk
Instructions
- Mix together sifted flour, baking powder, sugar, and salt in a bowl.
- Beat eggs together with milk, cream cheese, vanilla, and soft butter, do not overbeat this mixture because you want the pancakes to be thick and fluffy.
- Combine both dry and wet ingredients together and mix; the consistency should be thick, make sure it's not too lumpy.
- Add a hand full of Blueberries to the mixture and stir in. (do not overmix)
- Base pan with oil on medium heat. Then add pancake batter to the pan and cook on each side until it becomes brown.
- Garnish with fruits, a layer of syrup, and a layer of cream cheese sauce and whipped cream on top.
Cream Cheese Sauce
- In a bowl beat together cream cheese and powdered sugar until it becomes smooth. Then add milk and vanilla to the mix and mix until smooth.
- Then Drizzle over pancake as desire.
Notes
***I add a little more flour to my mixture to make it a bit thicker, hence, fluffier but this is optional.