Fluffy Cream Cheese Blueberry Pancakes

Fluffy Cream Cheese Blueberry Pancakes: These Pancakes were inspired by a Berry Danish Pancakes I had in Chicago at the famous Wildberry. Really fluffy, nice texture with awesome flavors.

Berry Danish Pancakes

I went to Chicago and fell in love with the Berry Danish Pancakes at the Wildberry Pancakes. OMG! It was AMAZING!!! so, I had to re-create this Fluffy Cream Cheese Blueberry Pancakes, however, my version. I tried using the cream cheese as a filling but honestly, I prefer it in the pancakes. But you can do whatever suits you.  

  Use whatever brand products you like, I am sure it will get the job done right and still taste yummy.  

Fluffy Cream Cheese Blueberry Pancakes

My batter was a little light with the 1 cup, so I added 1/3 cup more flour, that is only because I like my pancakes fluffy. Also, instead of adding the cream cheese on top of the batter like how I initially did it, just add the cream cheese into the mix. When I put the cream cheese on top of the batter while making the pancakes, it tastes too creamy. I prefer the cream to be a little lighter.  

  I add a lot of garnish. So, I wanted a cream cheese garnish and I created a sauce from cream cheese and it was awesome. I have the recipe down below.  

Fluffy Cream Cheese Blueberry Pancakes

Fallon Brooks

These Pancakes were inspired by a Berry Danish Pancakes I had in Chicago at the famous Wildberry. Really fluffy, nice texture with awesome flavors.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American, Greek

Servings 2 people

Calories

Ingredients

  

• 1 cup all-purpose flour (sifted)
• 1 1/2 tsp baking powder
• 1/3 cup sugar
• 1 large egg (beaten)
• 1 tbsp vanilla
• 3/4 cup milk (warm)
• 1 tbsp soft butter or melted
• 2 ounces cream cheese
• pinch of salt
• oil for cooking

Garnish

• 6 oz cream cheese sauce (soft)
• blueberry
• raspberry
• whipped cream
• powdered sugar
• maple sugar

Cream Cheese Sauce

• 1 tbsp cream cheese
• 1 tsp powdered sugar
• 1/2 tsp vanilla
• 1 1/2 tsp milk

Instructions

 

• Mix together sifted flour, baking powder, sugar, and salt in a bowl.
• Beat eggs together with milk, cream cheese, vanilla, and soft butter, do not overbeat this mixture because you want the pancakes to be thick and fluffy.
• Combine both dry and wet ingredients together and mix; the consistency should be thick, make sure it's not too lumpy.
• Add a hand full of Blueberries to the mixture and stir in. (do not overmix)
• Base pan with oil on medium heat. Then add pancake batter to the pan and cook on each side until it becomes brown.
• Garnish with fruits, a layer of syrup, and a layer of cream cheese sauce and whipped cream on top.

Cream Cheese Sauce

• In a bowl beat together cream cheese and powdered sugar until it becomes smooth. Then add milk and vanilla to the mix and mix until smooth.
• Then Drizzle over pancake as desire.

Notes

***I add a little more flour to my mixture to make it a bit thicker, hence, fluffier but this is optional.

Keyword Danish Pancakes, Pancakes, Wildberry Pancakes