Easy Jamaican Jerk BBQ Chicken
An Easier alternative to Jerk. Making Jerk chicken is a process that takes preparation from start to finish. This recipe just calls for one sauce. Then the BBQ is up to you.
Equipment
- Oven
- Baking Rack
- Baking Pan
Ingredients
Chicken
- 8 Pieces of chicken
- Jerk Sauce Not dry rub
- Salt
- Peppa!
BBQ sauce
- 1 cup ketchup
- 1 tbsp wet Jerk Sauce
- 3 tbsp soy sauce
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1/4 cup honey or brown sugar
- 3 tsp Apple Cider Vinger
Instructions
- In a bowl add the Jerk Sauce, salt, and peppa to the chicken and massage it thoroughly. You can marinate the chicken for a few hours if you prefer.
- Place chicken on a rack and place the rack on a baking sheet. You will want the baking sheet to capture the moisture that comes from the chicken.
- (What you are trying to do here is replicate pan jerk chicken)
- Place in the oven under 350 degrees for 40 minutes. 20 minutes on each side. Or until done.
- The timing of your chicken depends on the size of them.
- While the chicken is in the oven. Make the sauce.
- In a bowl add all the ingredients and mix together. Adjust the saw to your liking as you go.
- 5 minutes before the chicken is done, base each side of the chicken with the jerk BBQ sauce.
