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Jerk Deviled Eggs recipe

Jerk Deviled Eggs

Fallon Brooks
Jerk Deviled Eggs is a perfect appetizer and snack. Great for parties and events. These spicy jerk deviled eggs are delicious and flavorful.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Jamaican
Servings 4 people
Calories

Ingredients
  

  • 6 hard-boiled eggs Peeled and cut in half, and yolks mashed in a bowl
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tsp Jerk Seasoning
  • 1/2 cup finely chopped bacon or pancetta
  • 2 tbsp chopped scallion or chives 1/2 tbsp for the mixture 1/2 for garnish
  • Salt and Pepper to taste
  • Paprika Garnish

Instructions
 

  • Boil eggs for 13 mins, peel, and cut in half.
  • Scoop the yolks out the shell into a bowl and mash with a fork.
  • Add Sour cream, mayonnaise, sour cream, bacon/pancetta, scallions, and jerk seasoning, and salt and pepper to taste. Blend together, then taste the mixture to see if it is right.
  • Using a piping bag, scoop or spoon fill inside the egg white with the yolk mixture.
  • Garnish with paprika and scallion or chives.

Video

Keyword #jerkchicken, Devil Eggs, Jerk Devil Eggs