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Eat and be filled; Love and be whole

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Welcome to Kisses for Breakfast

Hello Loves, I am Fallon or Fals, founder of Kisses for Breakfast and a Jamaican living in the steel city, Pittsburgh. Here you can find ways to help you to live your best life. "Eat and be Filled; Love and be Whole"

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kissesfobreakfast

The face of Kisses for Breakfast! To those who’v

The face of Kisses for Breakfast! To those who’ve never met me, I am Fallon I am from Jamaica. #Proud Big up to my people.
 
There is so much to know about me because my life could actually be a book, that's how much I've been through. I am currently living in the steel city of Pittsburgh. I am a lover of food, fun, and laughter. I am very good at cooking, giving, and having compassion. Yes, its a talent not many people possess. Bye Felicia! Did I forget to mention how sassy I am? I can’t keep calm cause I am JAMAICAN!!! Lol, You either love me or hate me. Life is too short to be that serious. Unapologetically FALLON!
 
Living in the steel city was not that great. It was a roller coaster “Experience teaches Wisdom” My momma taught me that. My circumstance in life made me who I am. When I was a child I lived in fear, I never thought I would have made it to 10, didn’t know I would have made it to 13 then 16 then 21. It was after 21 when I gave my life to God I was reborn a different woman. I stopped living in fear and got rid of the bondages that held me down for years. "Only when we are no longer afraid do we begin to live." Dorothy Thompson

Really, for breakfast? Yessir for me anything goes

Really, for breakfast? Yessir for me anything goes. 😝

Beef Shank Stir Fry! Bet you didn't know I'm a lov

Beef Shank Stir Fry! Bet you didn't know I'm a lover of Asian food.

* 1 lb Beef Shank or your choice of beef cut into strips 
* 1 cups broccoli florets 
* 1/2 cup whole carrot cut julienne 
* 1 cup mushroom 
* 1 cup mixed color bell pepper cut julienne 
* 1/2 cup scallion cut julienne 
* 1/2 cup onion cut into chunks 
* 2 cloves whole garlic sliced into pieces 
* 2 tbsp Hoisin Sauce 
* 1 tsp Sesame Oil 
For Beef
* 1 tbsp Soy Sauce 
* 1 tsp Worcheshire 
* 1/4 tsp minced garlic 
* 1/2 tsp Salt 
* 1/2 tsp Pepper 
* Oil for frying 

1. In a frying pan or cast iron add oil to medium heat. Add beef strips and sauté until beef becomes dark brown. 
2. After sautéing beef strips, add 1 cup of water and cover the skillet with foil and put into the oven on 350 degrees for 30 mins or until beef is tender. 
3. In a skillet or wok add oil and sauté garlic first for a few seconds, then add mushrooms, carrots, onions, bell peppers, and broccoli and continue stirring. (No more than 2 mins) 
4. Add cooked beef to the pan with veggies and stir continuously under medium to high heat. 
5. Add sesame seed oil and hoisin sauce and stir constantly for a few seconds. 
6. Add salt and pepper to taste. 
7. After stir frying the veggies add the scallions 
8. Garnish with sesame seed (Optional) 
#foodblogger #foodie #asian # korean #asianfood #chinese #chinesefood #stirfry #beefstirfry #beefshankstirfry #delciousrecipes #homecooked #quickdinner #dinnermeals #feedfeed #dinnerrecipes #kissesforbreakfast #kissesfobreakfast

Dakgangjeong (Korean Fried Chicken) finally learne

Dakgangjeong (Korean Fried Chicken) finally learned how to say the word. This is one of my favourite recipes to make. I love to add bourbon to my sauce, so just in case you’re wondering bourbon is not traditionally included in Korean Fried Chicken sauce.

Ingredients

For Chicken
Chicken legs (4 pieces)
1 Cup Milk
1/2 tsp Ginger minced
1/2 tsp Garlic minced
Â¾ Corn starchÂ
Â½ tsp Salt
Pepper to taste
Oil for fryingÂ

For Sauce
1 tbsp Gochujang Paste (Korean Chilli Paste)
1 tbsp Soy Sauce
1 tbsp Hoisin Sauce
1/4 tsp Sesame Oil
1 tbsp Rice Vinegar
1 tbsp Bourbon
1/2 tsp Ginger mined

1/2 tsp Garlic Minced
1 tbsp Honey
You can adjust based on your liking.

Instructions

Preparing the Chicken
Wash Chicken (Optional) In a bowl add milk to chicken and soak for at least 2hrs. (Let this sit while you work on the sauce).

Making the sauce
In a bowl add all the sauce ingredients and mix together. In a sauce pan on medium heat add the sauce to the pot and cook until the sauce becomes a little thick. No more than 4 mins.

After soaking the chicken, pour off the milk (do not rinse the milk residue off) and add salt, pepper, ginger, and garlic. Let it sit for 10mins. (optional)
In a frying pan add oil and heat until 350 degrees
Place chicken in cornstarch and coat chicken.
Once the oil is ready place chicken in the frying pan (each chicken leg should take at least 15-20 mins depending on the size.
After the chicken is done place chicken in saucepan and coat the chicken evenly with the sauce. #foodblogger #foodie #asian # korean #asianfood #chinese #chinesefood #sweetandsour #delciousrecipes #homecooked #quickdinner #dinnermeals #feedfeed #dinnerrecipes #kissesforbreakfast
#Dakgangjeong #KoreanFriedChicken

Dakgangjeong (Korean Fried Chicken) finally learne

Dakgangjeong (Korean Fried Chicken) finally learned how to say the word. This is one of my favourite recipes to make. I love to add bourbon to my sauce, so just in case you’re wondering bourbon is not traditionally included in Korean Fried Chicken sauce.

Ingredients

For Chicken
Chicken legs (4 pieces)
1 Cup Milk
1/2 tsp Ginger minced
1/2 tsp Garlic minced
Â¾ Corn starchÂ
Â½ tsp Salt
Pepper to taste
Oil for fryingÂ

For Sauce
1 tbsp Gochujang Paste (Korean Chilli Paste)
1 tbsp Soy Sauce
1 tbsp Hoisin Sauce
1/4 tsp Sesame Oil
1 tbsp Rice Vinegar
1 tbsp Bourbon
1/2 tsp Ginger mined

1/2 tsp Garlic Minced
1 tbsp Honey
You can adjust based on your liking.

Instructions

Preparing the Chicken
Wash Chicken (Optional) In a bowl add milk to chicken and soak for at least 2hrs. (Let this sit while you work on the sauce).

Making the sauce
In a bowl add all the sauce ingredients and mix together. In a sauce pan on medium heat add the sauce to the pot and cook until the sauce becomes a little thick. No more than 4 mins.

After soaking the chicken, pour off the milk (do not rinse the milk residue off) and add salt, pepper, ginger, and garlic. Let it sit for 10mins. (optional)
In a frying pan add oil and heat until 350 degrees
Place chicken in cornstarch and coat chicken.
Once the oil is ready place chicken in the frying pan (each chicken leg should take at least 15-20 mins depending on the size.
After the chicken is done place chicken in saucepan and coat the chicken evenly with the sauce.

#foodblogger #foodie #asian # korean #asianfood #chinese #chinesefood #sweetandsour #delciousrecipes #homecooked #quickdinner #dinnermeals #feedfeed #dinnerrecipes #kissesforbreakfast
#Dakgangjeong #KoreanFriedChicken

Pumpkin Beef Soup with Chicken Feet. I love all ki

Pumpkin Beef Soup with Chicken Feet. I love all kinds of soup but when it has all different flavours, my knees become weak. I don’t care about the weather soup anytime any day of the week!

#Jamaican #Jamaicanfood #Jamaicanrecipe #Caribbean #Caribbeanfood #westindies #eatingthecaribbean #islandfood #traveljamaica #islandvibes #africa #african #haiti #trinidad #barbados #soup #jamaicansoup #beefstew #pigtail #redpeas #kidneypeas #foodblogger #foodie #redpeassoup #beefsoup #chickenbeefsoup #pumpkinbeefsoup #chickenfeet #pumpkinsoup

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