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Kisses for Breakfast

Eat and be filled; Love and be whole

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Welcome to Kisses for Breakfast

Hello Loves, I am Fallon or Fals, founder of Kisses for Breakfast and a Jamaican living in the steel city, Pittsburgh. Here you can find ways to help you to live your best life. "Eat and be Filled; Love and be Whole"

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Spicy Vegan Stir Fry, I haven't made a vegan dish

Spicy Vegan Stir Fry, I haven't made a vegan dish for the blog and this is my first one.

Ingredients
1 pack Yakisoba Stir Fry Noodle (Vegan)
A hand full of Snow Peas
I cup Julienne carrots
1/2 cup bell pepper (any colour)
5 dried Japones chile chopped (whole)
1 tbsp minced garlic
1 tsp sesame oil
3 tbsp low sodium soy sauce
1 tbsp Hoisin sauce (optional)
Vegetable Oil Sesame Seed to garnish

Instruction

In a wok or skillet on medium heat add oil. Add dried peppers and garlic. Sauté for around 3 mins, then add carrots and snap peas.
Do not overcook veggies you want them to be crunchy.
Add Yakisoba noodles and stir. Add hot and spicy sauce to the noodle, sesame oil, soy sauce and hoisin sauce. Stir for a minute and serve.

Hoisin sauce is to balance the spicy. If you wish not to add sweet you can omit the hoisin sauce.

Thanks to The #Fortune Noodle Team and JSl foods for reaching out to be on this collaboration. I was super excited to be able to make a difference in helping families struggling with economic losses due to COVID-19.

JSL @jslfoods is a new charitable donation program created do help our communities battle food instability issues.

Let's support our communities together.
#stirfy #veganstirfry #vegan #veganrecipes #fortunecares #fortune @jslfoods #healthyrecipes #charity #communityfoodbank #noodles #yakisobanoodles #spicyvegan

Crunchy Sesame, Sweet Grain and Spicy Southwest sa

Crunchy Sesame, Sweet Grain and Spicy Southwest salads from @eatfifthseason that I turned into Taco Salads. Check them out @eatfifthseason.

Salads are a great way to eat low calorie delicio

Salads are a great way to eat low calorie delicious meals packed with nutritional benefits. Thanks to @eatfifthseason for sending me these delicious salads (Spicy Southwest, Crunchy Sesame, and Sweet Grains) that I’ve turn into tacos. Who said healthy eating is boring?

What’s Up Doc, blend of ginger and carrot with b

What’s Up Doc, blend of ginger and carrot with bourbon and amaro. Combine it gives such a wonderful flavor with the sweetness from the carrots and spicy and woody taste notes from the ginger and the herbaceous flavor of the Amaro.

#what’supdoc #bugsbunny #drinks #cocktail #bourbon #amaro #bourboncocktail
#feedfeed ##gingercarrot #happyhour #thefeedfeed #blackfoodbloggers #happyhour #makersmark #pittsburghcocktail #pittsburghbar #boozytalk #boozy #IGdrink #homebar #drinksofinstagram #boozeblogger #liqour

What’s up doc? I hope I made Bugs Bunny 🐰 pro

What’s up doc? I hope I made Bugs Bunny 🐰 proud. I enjoyed drinking this because I felt like I was actually getting benefits from a cocktail. Don’t get me started on the nutritional benefits of Carrot and Ginger. Recipe on the blog!

Creamy Pumpkin Lobster Bisque with Coconut Milk.

Creamy Pumpkin Lobster Bisque with Coconut Milk.

Creamy Pumpkin Lobster Bisque with coconut milk. Cooked different from classic Lobster Bisque but It's just as delicious. With a blend of herbs, pumpkin, and lobster to make this dish even more scrumptious.

I make this dish all the time in different forms, In my country, it is referred to as 'Pumpkin'. We don't have "Squash" in any other form. What you call 'Kobocha Squash' is what we refer to as Pumpkin. You can use Butternut Squash as it is very similar in texture and taste. I have tried it with both and it's just as good. Kobocha is more savory than butternut squash in my opinion.

#pumpkinsoup #pumpkinbisque #soups #bisque #lobsterbisque #appetizer #kombochasquash #squash #butternutsquash #thanksgivingdinnerideas #fallrecipes #instafood #blackfoodbloggers #healthyrecipes #feedfeed #foodbloggers

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