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Whatever you choose this Strawberry Banana Mango Smoothie Bowl is a great option for low-calorie diets, paleo, vegan, and in this case gluten-free.
Strawberry Banana Mango Smoothie Bowl
Smoothie! Smoothie! Smoothie! Smoothie rocking everywhere!!! Yeah, that’s right! Smoothie Bowls are in and I am loving them. They are such a great healthy alternative for breakfast, lunch, and snacks, maybe even dinner.
Smoothie
Honestly, this is my first smoothie bowl and I have to tell you how proud I am of myself to actually make this delicious bowl. OMG!!! It is soooo good. None of the fruits was too overpowering, I believe the coconut milk gave it the perfect balance. Adding the toppings added the right amount of natural sweetness. I find that some people add honey or sugar/syrup but using the right toppings can just add to the smoothie most naturally. The granola gave it a loss of texture and that added fiber. I usually have a smoothie before work or as my dinner at work, since I work a late shift. It is usually in a mason jar since that is much more convenient.
Does the smoothie hold up?
After a meal my smoothie started to melt this it was literally 100 degrees outside. It was the perfect day for me to enjoy a smoothie. nevertheless, it was delicious and it filled me right up.
Toppings
- Freshly Cut Mango
- Fresh Strawberries
- Fresh Banana
- Gluten-Free Mixed Granola
- Shaved Almond
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Strawberry Banana Mango Smoothie Bowl
This Strawberry Banana Mango Smoothie Bowl is a delicious and healthy breakfast, snack, or lunch. The blend of 3 different tasty fruits brings out a wonderful flavor that is also enhanced by the coconut milk. It is a perfect Vegan and Paleo recipe. Your heart will be happy!
Ingredients
- 3/4 cup Strawberry Frozen
- 3/4 cup Mango Frozen
- 3/4 cup Banana Frozen
- 1/2 cup Coconut Milk
Instructions
- Cut strawberry, banana, and mango into chunky pieces.
- Using a blender, blend all ingredients together until the consistency is smooth.
- Pour the smoothie in your bowl of choice and add toppings.