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Kisses for Breakfast > Food & Drink > Creamy Pumpkin Lobster Bisque

Food & Drink

Creamy Pumpkin Lobster Bisque

Creamy Pumpkin Lobster Bisque with coconut milk. Cooked different from classic Lobster Bisque but It’s just as delicious. With a blend of herbs, pumpkin, and lobster to make this dish even more scrumptious.

Creamy Pumpkin Lobster Bisque

 

Soup or Bisque

I really wanted to say this is soup but if you know the difference between soup and bisque you would come to the conclusion that this is Bisque and not soup. What makes it a Bisque? It more of a creamy, smooth broth made with seafood and is of french origin, hence the name. 

Even though that wasn’t what I was going for the end result was too specular and I had to just “call a spade a spade”.

 

Creamy Pumpkin Lobster Bisque

 

Pumpkin Or Squash

I make this dish all the time in different forms and I use ‘Pumpkin’ in my country Jamaica our Pumpkin is different. We don’t have squash in any other form. What you call ‘Kobocha Squash’ is what we refer to as Pumpkin. You can use Butternut Squash as it is very similar in texture and taste.  

 

 

Seafood

I use lobster, but we all know that lobsters can be expensive. You can use shrimp instead, that will work fine. Or replace it with a fish broth and garnish with whatever you like. 

I made a lobster broth at the beginning and set it aside for making the bisque. Making the broth was easy and there is a video attached to the recipe that will guide you. The broth is to add extra flavor to the soup. I also added lobster to the mix and blended it into the pumpkin. This is optional, but I do it for optimal taste. 

 

Vegan or Vegetarian

This can be 100% vegan if you substitute for just coconut milk only, use vegan butter, or sub for olive oil. Of course, you will leave out the lobster.

 

Creamy Pumpkin Lobster Soup

 

If you have any questions, please feel free to ask. 

 

Shopping List

  • Hand Blender
  • Blender

 

Recipes to Try

Creamy Potato Bacon & Shrimp Soup

Herb Roasted Whole Branzino

Sweet and Sour Chicken and Shrimp

 

 

Creamy Pumpkin Lobster Soup

Creamy Pumpkin Lobster Bisque

Fallon Brooks
Creamy Pumpkin Lobster Bisque with coconut milk. Cooked different from classic Lobster Bisque but It's just as delicious. With a blend of herbs, pumpkin, and lobster to make this dish even more scrumptious.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Blending 3 mins
Total Time 48 mins
Course Soup
Servings 4 people

Equipment

  • Blender
  • Hand Blender

Ingredients
  

  • 2 cups Kobocha Squash Or Butternut Squash diced
  • 8 oz lobster meat Claw or tail
  • ¾ cup onion diced
  • 1/2 cup scallion chopped
  • 1 tbsp garlic minced
  • 2 tbsp thyme chopped
  • 1 bouillon cube
  • 1 cup coconut milk
  • 1 cup cream
  • 2 tbsp butter
  • 1 tbsp Coconut oil
  • Salt
  • Lobster broth
  • 5 oz lobster
  • 2 tbsp butter
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1-1 1/2 cups water

Instructions
 

  • In a saucepan on med heat add butter, then 5-6oz lobster meat and saute. Add water to simmer, then add garlic and onion powder. Simmer for 5 mins until the broth absorbs the lobster flavor.
  • Strain broth into a bowl and set aside meat and both.
  • In a pot add coconut oil, onion, garlic, scallion, thyme, remaining lobster, and saute to allow the flavors to release.
  • Add pumpkin or squash to the pot and stir for 5 mins. Then add cream, coconut milk, lobster broth, and bouillon cube. Stir and let cook until pumpkin/squash is tender.
  • Blending: Set aside and let it cool first, then add to the blender and blend until everything is pureed.
  • Hand Blender: You don’t need to let it kool, just carefully and thoroughly puree the pumpkin.
  • Serve and add remaining lobster meat on top of each serving.
  • Garnish with scallions (optional)

Video

https://www.kisses-for-breakfast.com/wp-content/uploads/2020/01/Creamy-Pumpkin-Lobster-Soup.mp4

Notes

Warning: Please allow the contents to cool before blending. This can cause the blender to explode and cause burns.
Keyword Bisque, Lobster Bisque, Soup


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Welcome to Kisses for Breakfast

Hello Loves, I am Fallon or Fals, founder of Kisses for Breakfast and a Jamaican living in the steel city, Pittsburgh. Here you can find ways to help you to live your best life. "Eat and be Filled; Love and be Whole"

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