Tomato, Mango, Avocado, Tuna Tartare by Chef Simpson
RECIPE ( for 2 people)
8 ounce of fresh tuna #1
4 diced mango and pineapple
1 5 x 6 tomato small dice
1 tsp aged balsamic
For the tuna mixture:
- With a knife cut the tuna into very small pieces (as shown in picture 7).
- Mix into the finely diced tuna, add a drizzle of olive oil.
- Using 3-inch mole combined tomato -avocado -mango -tuna. Finish with aged balsamic reduction drizzle.