Soursop Margarita????? I know it sounds different but I’m sure you will love it as much as I did. Growing up I had a soursop tree and the sweetsop tree in my back yard and occasionally this would be a refreshing Sunday drink of choice. I have to introduce you to sweetsop one of these days. They are both delicious.
What is Soursop you asked? The origin of Soursop is not known but what we do know is that it is a fruit grown in the Caribbean and Americas region.
The texture is creamy, similar to yogurt. However, when juicing it can become loosened by adding water. The flavors are more of a tart citrus note similar to a combination of strawberries, green apples, and pineapple.
This Soursop Margarita cocktail is smooth, slightly creamy, and refreshing Soursop Margarita is a delicious tropical cocktail that will make you want more.
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Check out our Blood Orange Peachy Margarita!
- Cocktail Shaker
- 2 oz Soursop Juice
- 1 oz Tequila
- 3/4 oz White Rum
- 3/4 oz Simple Syrup
- 3/4 oz Lime Juice
- Dash of bitters
- Ice to shake
- Garnish with Rosemary
- In a shaker add all the ingredients with ice and shake vigorously. Strain into a glass of choice and garnish with Rosemary